Cinsault

Cinsaut
Grape (Vitis)
Cinsaut in Viala & Vermorel
Color of berry skin	Noir
Species	Vitis vinifera
Also called	Cinsault, Cinq Sao, Ottavianello (more)
Origin	France
Notable regions	Southern France, Morocco, Algeria, Lebanon
Notable wines	Chateau Musar, Ostuni Ottavianello

Cinsaut or Cinsault (/ˈsænsoʊ/ SAN-soh) is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet.

It has many synonyms, of which perhaps the most confusing is its sale as a table grape called 'Oeillade', although it is different from the "true" Oeillade which is no longer cultivated. In South Africa, it was known as "Hermitage", hence the name of its most famous cross Pinotage.

Cinsault appears to be an ancient variety that may have originated in the Hérault, but could equally have been brought by traders from the eastern Mediterranean.

Cinsaut is popular in Algeria for its drought resistance, and is used to make large volumes of wine.

Cinsaut is grown under a variety of names such as Black Prince, Blue Imperial, Oeillade and Ulliade.

Cinsaut is the fourth most widely planted grape variety in France, and is especially important in Languedoc-Roussillon. It is also widely used for rosé wines in Provence.

Known as Ottavianello, there is one tiny DOC devoted to Cinsaut - Ostuni Ottavianello, with a total production of less than 1000 cases a year. However, Cinsaut has long been used in Apulian blends and has also begun to attract the attention of winemakers interested in reviving old varieties.