Chateau Musar

Château Musar is the name of a Lebanese winery in Ghazir, Lebanon, 24 kilometres (15 mi) north of the capital Beirut. Musar grapes grow in the Beqaa Valley, a fertile sunny valley at an elevation of 1,000 metres (3,300 ft), situated 40 km (25 mi) east of Beirut.

The winery was established by Gaston Hochar in 1930 after returning from Bordeaux. The current proprietors are the sons, Ronald and Serge Hochar, the latter managing the estate since 1959, with Ronald Hochar assuming marketing and finance department responsibilities since 1962.

In 1959, Serge Hochar becomes Chateau Musar winemaker, while completing his winemaking studies at the University of Oenology in Bordeaux, under the tutorage of Jean Riberau and Emile Peynaud.

The international discovery of Musar took place at the Bristol Wine Fair of 1979 when auctioneer and taster Michael Broadbent and journalist Roger Voss selected Musar 1967 as the "discovery of the Fair".

Despite war in Lebanon and frequent tension, with the exception of the 1976 vintage (1984 was made, despite difficulties in transporting the grapes to the winery. It has not yet been released commercially), wine has been produced at the Château every year, with employees sometimes working under high-risk conditions. The 1992 red Château Musar production was declassified due to a weak vintage.

Though comparisons are sometimes made with Bordeaux wine, Burgundy wine or Rhône wine, it is most frequently maintained that the wine of Musar is unique. Due to the winemaking philosophy of Serge Hochar, its vintages are notoriously inconsistent.

According to Harpers Wine & Spirit Trade Review, Serge Hochar died in a swimming accident in Mexico in late December 2014.

The red wine, which is the best known is made from Cabernet Sauvignon, Cinsault, Carignan, Grenache, and Mourvèdre grapes in varying amounts each year. The whites are made from Obaideh (related to Chardonnay) and Merwah (related to Sémillon). Both wines contain classic Bordeaux grapes, however they are very different, as they are made in a natural wine style with significant bottle variation. The wines generally improve with age, both the red and whites.

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Wikipedia