| Type | Rice cake |
|---|---|
| Course | Cake |
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Rice flour, black gram, refined edible oil (ghee or mustard oil), salt |
| |
|
Chakuli Pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha.
It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.