Cat Cora | |
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Cora in April 2010
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Born |
Catherine Ann Cora April 3, 1967 Jackson, Mississippi, U.S. |
Education |
University of Southern Mississippi Culinary Institute of America |
Spouse(s) | Jennifer Cora (m. 2013; div. 2015) |
Children | 4 |
Website | Official website |
Culinary career | |
Cooking style | Mediterranean (Greek), Fusion ("Hellasian"), Southern |
Television show(s)
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Catherine Ann "Cat" Cora (born April 3, 1967) is an American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.
Cora was born in Jackson, Mississippi, the daughter of Virginia Lee (née Brothers) and Spiro Pete Cora. Her father was of Greek descent (her paternal grandparents were from Skopelos, Greece). Her grandfather and father were both restaurateurs. When she was 15 years old, she brought a business plan to her father and grandfather, knowing they could help her.
After earning her Bachelor of Science degree in Exercise Physiology and Biology from the University of Southern Mississippi, she enrolled at the Culinary Institute of America in Hyde Park, New York. She has also appeared on Simplify Your Life. She was a co-host of the Food Network show Kitchen Accomplished.
In January 2005 Cora co-founded Chefs For Humanity, which describes itself as "a grassroots coalition of chefs and culinary professionals guided by a mission to quickly be able to raise funds and provide resources for important emergency and humanitarian aid, nutritional education, and hunger-related initiatives throughout the world." She has participated in charity wine auctions held by Auction Napa Valley.
In 2006 she was hired as a paid spokesperson for InSinkErator Evolution series garbage disposals. She is Executive Chef for Bon Appétit magazine and a UNICEF spokesperson.
In March 2006, Cora was the Grand Marshal for Hal and Mal's St. Paddy's Parade in her hometown of Jackson, Mississippi.