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Canchim


The Canchim breed is a breed of beef cattle developed in Central Brazil by crossing European Charolais cattle with Indubrazil cattle already kept in Brazil where Asian Zebu type cattle are best suited to the tropical conditions. When compared with Zebu bulls, Canchim bulls produce the same number of calves, but heavier and of superior quality. Compared to European breeds, the Canchim bull produces calves with the same weight but in larger numbers. The fast-growing progeny, from crossbred zebu cows with Canchim bulls, can be slaughtered at 18 months old from feedlots after weaning, up to 24 months old from feedlots after grazing and at 30 months from grazing on the range.

Zebu cattle (Bos Indicus), introduced to Brazil in the last century, were extensively crossbred with herds of native cattle. The Indian breed, well known for its ability to survive in the tropics, adapted quickly to Brazil, and soon populated large areas, considerably improving Brazilian beef cattle breeding. Zebu cattle were however found to be inferior to the European breeds in growth rate and yield of meat. It became clear that the beef cattle population required genetic improvement. Simply placing European beef cattle (Bos Taurus), highly productive in temperate climates, in Central Brazil, would not produce good results, due to their inability to adapt to a tropical environment. Besides the climate, other factors such as the high occurrence of parasites, diseases and the very low nutritional value of the native forage were problems.

The European breed used in the formation of Canchim cattle was Charolais. In 1922 the Ministry of Agriculture imported Charolais cattle to the State of Goias, where they remained till 1936, when they were transferred to São Carlos in the State of São Paulo, to the Canchim Farm of the Government Research Station, EMBRAPA. From this herd originated the dams and sires utilised in the program of crossbreeding.

The main Zebu breed which contributed to the formation to the Canchim was the Indubrazil, although Guzerá and Nelore cattle where also used. Preference was given to the Indubrasil breed, due to the ease of obtaining large herds at reasonable prices, which would have been difficult with Gir, Nelore or Guzerá.


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