Côte de Nuits

The Côte de Nuits (French pronunciation: ​[kot.də.nɥi]) is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to the district and is the regional center. Though some white and rosé wines are produced in the region, the Côte de Nuits is most famous for reds made from pinot noir. The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint-Georges, with four lesser villages either side. The Grand Crus of the Cote de Nuits are some of the smallest appellations in France, less than a hectare in the case of La Romanée.

Among the northern villages of the Côte de Nuits there are several distinct terroir. Uniquely in Burgundy, Marsannay-la-Côte produces wine of all three colors - red and rosé from Pinot Noir, white from Chardonnay. The 529 acres (214 ha) of the Marsannay appellation extends into Couchey and Chênove. The village of Fixin has its own appellation, but the area of Brochon Côte de Nuits Villages extends into the commune with 55 acres (22 ha) of premier cru vineyards out of 193 acres (78 ha) of Pinot Noir and 3 acres (1.2 ha) of Chardonnay. The village of Gevrey-Chambertin has more Grand Crus than any other village, with nine. Chambertin and its extension Chambertin-Clos de Beze are widely recognized for the quality of their red Burgundy. The other Grand Crus are Mazis-Chambertin, Chapelle-Chambertin, Charmes-Chambertin, Mazoyeres-Chambertin, Griotte-Chambertin, Latricieres-Chambertin and Ruchottes-Chambertin. Morey-Saint-Denis is a small commune with four Grand Crus: Clos de la Roche, Clos St. Denis, Clos des Lambrays and Clos de Tart.

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