Gevrey-Chambertin (wine)

Gevrey-Chambertin wine is produced in the communes of Gevrey-Chambertin and Brochon in the Côte de Nuits subregion of Burgundy. The Appellation d'origine contrôlée (AOC) Gevrey-Chambertin may be used only for red wine with Pinot noir as the main grape variety. There are nine Grand Cru vineyards within the commune of Gevrey-Chambertin, Chambertin and eight others called Chambertin in combination with something else, such as Chapelle-Chambertin. While Gevrey-Chambertin also has several highly regarded Premier Cru vineyards, it has a particularly large amount of vineyards at the village level for a Côte de Nuits appellation. This is because the vineyards of the AOC stretch further to the east (beyond the N74 road) than in most neighbouring AOCs.

Gevrey-Chambertin wines are highly colourful and potent for being Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others. The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong cheeses, including Époisses de Bourgogne.

In 2008, 409.65 hectares (1,012.3 acres) of vineyard surface was in production for Gevrey-Chambertin at village and Premier Cru level, making it the largest village-named appellation of the Côte de Nuits, and the second largest of the Côte d'Or, just behind Beaune AOC. In the same year, 17,282 hectoliter of red wine was produced, corresponding to just over 2.3 million bottles.

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