Bulgarian beer

The modern history of beer in Bulgaria (Bulgarian: пиво, pivo or бира, bira) dates back to the 19th century, when it was introduced to the country by foreigners (from Austria-Hungary, France and Switzerland) shortly before the Liberation of Bulgaria. Until then, beer was practically unknown in what used to be a mainly rakia and wine-drinking country. Today, Bulgaria ranks 15th by beer consumption per capita, with 73 litres a year.

The Hungarian exiles in Shumen, led by Lajos Kossuth after the Hungarian Revolution of 1848, brewed beer and are thought to have found followers among the locals. However, their stay in the city was short and they could not manage to introduce beer to the masses. The Frenchman Ducorp, who worked as a railway engineer near Sofia between 1873 and 1876, opened a small brewery in Knyazhevo. The Czech Jiří Prošek, who first came to Bulgaria in 1873 to work on the same railway line, noted that the local Shopi had the custom to brew primitive beer at harvest time. They soaked barley, leaving it to germinate, drying it, adding hot water and wild hops, with natural fermentation and cooling.

Bulgaria's earliest commercial brewery was established in Plovdiv by the German Swiss Rudolf Frick and Friedrich Sulzer in 1876. It became a large and modern factory in 1879–1881 with the help of another Swiss expert, Christian August Bomanti. Production began in 1882 in the Kamenitsa area near the city and continues today, its successor being the Kamenitza brewery. The first brewery in Varna dates back to 1884, when the contractors Kasabov and Vtichev opened up a small factory.

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Wikipedia