Black Forest cake
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| Alternative names | Black Forest cake |
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| Place of origin | Germany |
| Creator | Josef Keller |
| Main ingredients | Chocolate cake, cherries, whipped cream, Kirschwasser |
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Black Forest gâteau (British English) and Black Forest cake (American English) are the English names for the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest cherry-torte", where it originated.
Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions, sour cherries are used both between the layers and for decorating the top. Traditionally, kirschwasser, a clear spirit made from sour cherries, is added to the cake. Other spirits are sometimes used, such as rum, which is common in Austrian recipes. In India, Black Forest cake is generally prepared without alcohol. German law mandates that kirschwasser must be present in the cake for it to be labelled a Schwarzwälder Kirschtorte. True Black Forest gâteaus are decorated with black cherries.
The dessert is not directly named after the Black Forest mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavor and alcoholic content, that gives the dessert its flavor. Cherries, cream, and Kirschwasser were first combined in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, while a cake combining cherries, cookies / biscuits and cream (but without Kirschwasser) probably originated in Germany.
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