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Apple picking


Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards.

Apple picking is an activity found at apple farms. Apple orchards may be opened to the public, allowing consumers to pick their own apples or purchase pre-picked apples.

Although this is ultimately a method of purchasing apples, it is often a social activity as well. Apple picking is often a very popular dating ritual in the American Midwest. Apple orchards catering to a family outing will provide additional activities beyond the picking of apples. Many have petting zoos, restaurants and country shops that sell related products such as home-made jams and jellies. This aspect of the activity is especially popular in the Northeastern United States & Southern Ontario and Southern Québec in Canada.

The apples that fall off the trees are often used to make apple cider. Apple cider is a juice made grinding the apples, then pressing out the juice.

Most fruit picking is done by migrant workers, who can be paid relatively low wages. In California, Mexican migrants are most frequently doing the work. There has been much controversy about replacing workers with automation. It puts many out of work.

In Australia and New Zealand a lot of fruit picking work is done by backpackers on a Working Holiday Visa. The Australian government encourages people on this visa to do this sort of work for a minimum of three months so they can add another year to their visa. This benefit is not for all parts of Australia, you must undertake work in selected post codes to be eligible for the extra year.


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