Aguardente

Aguardiente (Spanish: [aɣwarˈðjente], Basque: pattar [paˈcar], Catalan: aiguardent [ajɣwərˈðen], Galician: augardente [awɣaɾˈðente], Portuguese: aguardente [aɣwɐɾˈðẽt(ɨ)]) is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume. The word is a compound of the Romance languages' words for "water" (agua in Spanish; aigua in Catalan; água in Portuguese; auga in Galician) and "fiery" (ardiente in Spanish; ardent in Catalan; ardente in Portuguese and Galician), similarly to the English term "". Both aguardiente and brandy—from the Dutch expression for "burnt (i.e., distilled) wine"—originated as terms for distilled spirits using whatever ingredients were available locally.

Aguardientes are strong alcoholic beverages, obtained by fermentation and later distillation of sugared or sweet musts, vegetable macerations, or mixtures of the two. This is the most generic level; by this definition, aguardientes may be made from a number of different sources. Fruit-based aguardientes include those made from oranges, grapes, bananas, or medronho ("cane apple"). Grain-based ones may be made from millet, barley, or rice and tuber-based aguardientes from beet, manioc, or potato, and finally what are classed as "true" aguardientes from sugarcane and other sweet canes, including some species of bamboo. Under this definition, many other distinct liquors could be called aguardientes, including vodka, shochu, pisco, and certain forms of hard chicha.

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