Names | |
---|---|
IUPAC name
2-acetamidoacetic acid
|
|
Other names
N-acetylglycine
acetamidoacetic acid acetylglycocoll |
|
Identifiers | |
3D model (JSmol)
|
|
Abbreviations | AcGly |
ChemSpider | |
ECHA InfoCard | 100.008.036 |
PubChem CID
|
|
|
|
|
|
Properties | |
C4H7NO3 | |
Molar mass | 117.10 g·mol−1 |
Appearance | White powder or needles |
Melting point | 206 to 208 °C (403 to 406 °F; 479 to 481 K) |
2.7% at 15 °C | |
Acidity (pKa) | 3.64 |
Hazards | |
S-phrases (outdated) | S24/25 |
Related compounds | |
Related compounds
|
N-Acetylglycinamide |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
|
Infobox references | |
Aceturic acid (N-acetylglycine) is a derivative of the amino acid glycine. Its salts are called aceturates.
Aceturic acid can be prepared by warming glycine either with a slight excess of acetic anhydride in benzene, or with an equal molar amount of acetic anhydride in glacial (concentrated) acetic acid.