Brand name potato chips and crisps

Question

This piglix contains articles or sub-piglix about Brand name potato chips and crisps

Answer 1

Miss Vickie%27s

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Answer 2

Mike-sell%27s

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Answer 3

McCoy%27s (crisp)

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Answer 4

Real Crisps

Real Crisps are a potato chip (crisp) brand. The company was founded in 1997, and expanded over the following decade to become a business turning over £15 million a year. In 2007, it was purchased by the Northern Ireland based crisp manufacturer Tayto. In 2012, a fire caused the destruction of the 65,000 square feet (6,000 m²) Real Crisp factory in Crumlin, Caerphilly. There are a range of flavours produced, and the company ran a limited edition political themed range prior to the United Kingdom general election, 2010.

Real Crisps was founded in 1997, with the intention of manufacturing hand-cooked potato chip (crisps) for independent retailers and pubs. After a financial investment in 1999, the company changed its name to become Sirhowy Valley Foods, while maintaining Real Crisps as the brand name of the lead product.

In August 2005, Real Crisps moved into a new factory in Crumlin, Caerphilly. The new factory, measuring 65,000 square feet (6,000 m²), increased the production capacity by 50 percent. This enabled the 90 staff to produce 37,000 cases of crisps per week. The move was due to demand outstripping the ability to supply at the previous location in Cwmfelinfach. At this point, Real Crisps were the second biggest company behind Kettle Foods in the hand-cooked crisp market within the UK. It had seen turnover increase from £1.3 million in 2001/2 to £5.3 million during 2003/4.

The Northern Ireland based crisp manufacturer Tayto purchased Sirhowy Valley Foods in 2007. Contracts had been arranged with British supermarket chains Tescos, Asda and Sainsbury's, taking the turnover of the company to £15 million in a year. Following this, and Tayto's acquisition of Golden Wonder previously, they became the third biggest crisp manufacturer in the UK. That same year, Real Crisps began to export to France.

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Answer 5

Red Sky snacks

Red Sky snacks are a range of potato, root, and nut snacks from Walkers. The range was introduced in the UK in April 2009 as a premium "sharing product" in the snacks category.

It is stated that Red Sky products are made from 100% natural ingredients, and that the makers "work in partnership with Cool Earth", a charity that protects endangered rainforest; Walkers make charitable donations proportionate to the number of purchases of Red Sky snacks.

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Answer 6

Ruffles

Ruffles is the name of a brand of ruffled (crinkle-cut) potato chips created by Atlanta-based H.W. Lay & Co. The Frito Company acquired the rights to Ruffles brand potato chips in 1958. It later merged with H.W. Lay & Co. in 1961.

The product is named as an analogy to the ruffle, a strip of fabric sometimes gathered, creating folds. Its longtime official product slogan is "RRRuffles Have Ridges!" The ridged are designed to create a sturdier, crunchier potato chip less prone to breakage in the bag, as well as standing up to stiffer dips. From the one of the websites which is about food, the author who analyzes Ruffles states that “The schtick with these chips is that the deeper ridges provide more cavities for scooping up dip. And Ruffles came up two "complementary" dips that each "pair" with one of the chips” (Souza).

Ingredients vary per flavor. The regular ("original") product ingredient list (as well as the reduced fat variant) is: potatoes, vegetable oil (sunflower, corn, and/or canola oil), and salt.

Ruffles are produced in a number of flavors in addition to the regular chips, some for regional markets: Salt & Vinegar (discontinued in 2008), Au Gratin, Sour Cream & Onion, Barbecue, Cheddar & Sour Cream, Cajun, Molten Buffalo Wing, Loaded Chili and Cheese, and Tapatio Limon. Yakisoba, Stroganoff and Honey & Mustard (Brazil), Paprika, Original and Cheddar and onion (United Kingdom). Ruffles are also available in low-fat baked (not fried), reduced salt, reduced fat (25% less fat than regular Ruffles), and fat free WOW brand/Olestra versions. In 2008, Frito-Lay produced a Ruffles Thick Cut version.

Canadian flavours include Regular, All-Dressed, Augratin, Lighly Salted (50% less salt), Sour Cream & Onion, Spicy Ketchup (Discontinued), Hotwing (Discontinued), Sour Cream & Bacon, Loaded Potato (2014)*, Jalapeno Popper (2014)*, BBQ*, Poutine

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Answer 7

Salt %27n%27 Shake

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Answer 8

San Nicasio

Brand logo, 2012

Industry Snack foods Founded 1999 (1999) Founder

• Rafael del Rosal Lopez
• Carmen Osuna

Headquarters Priego de Córdoba, Spain Products Potato chips <" >San Nicasio

San Nicasio is a Spanish brand of gourmet potato chips, established in 1999. The slow cooked chips have won a number of food industry awards for quality and have received a level of notoriety due to the high price tag of the product.

San Nicasio was established in 1999 in Priego de Córdoba, in the Andalusian mountains of Spain, by Rafael del Rosal Lopez and his wife Carmen Osuna. They are being distributed by Fayrefield Foods in the UK, who are targeting distributors such as Harvey Nichols and Harrods.

San Nicasio are handmade small-batch potato chips, made with Catalan potatoes, extra virgin olive oil and Himalayan pink salt (a marketing term for rock salt mined in Khewra Salt Mines, Pakistan). The olive oil used has the "Priego de Córdoba" denomination of origin. As of 2012^[update], they are only available in salted flavour and two sizes, 40 g (1.4 oz) and 190 g (6.7 oz).

The chips are slow cooked, unlike most other brand-name chips. According to owner Lopez this is "to prevent the formation of undesirable substances".

The product received significant press coverage on release in the United Kingdom due to the financial market at the time and the £4 pricing for the larger packet, almost double the market standard. Grocery magazine The Grocer asked "will British crisp-lovers fork out almost four quid for a new super-premium snack?", although it did not speculate on the answer to this question.The Rich Times stated that analysts "are as yet divided" as to whether or not a product at this price point "makes any sense".

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Answer 9

Seabrook Potato Crisps

Seabrook Crisps Ltd

Seabrook Crisps (often shortened to Seabrook's) is a UK brand of crisps produced in Bradford, England, by Seabrook Crisps Ltd.

The company was founded in 1945 by Charles Brook, and the name arose because of an error in a photo-processing shop; instead of writing "C. Brook" on a film, a clerk wrote "Seabrook". Original production was in Allerton, but in 1979-80 a larger factory opened in the Princeville area of Bradford; production continued at the Allerton factory until 2004. Seabrook's crisps are distributed widely in the north of England, and increasingly in the south, and are also sold through mail order.

In the 1980s the company introduced sunflower oil to the cooking process, and in 2007 was the first crisp brand to remove MSG from all its crisps. In 2011 Seabrook Crisps launched its Goodbye salt Hello flavour range under a tagline "with at least 90% less salt, but 100% great taste", in line with government objectives to lower salt intake. The salt was substituted with sugar. Seabrook was the first company to produce Worcester Sauce flavoured crisps.

As of 2015, Seabrook Crisps employed 151 people, and was 85% owned by the Brook-Chrispin Family. Most of the companies potatoes used are grown in Yorkshire, and the company's headquarters remain in Bradford at Seabrook House. The crisps, sold in 25 g packets, are salted with sea salt and are produced in a range of new and traditional flavours. The packaging is metallised polypropylene (PP); it was previously clear PP with a window to view the crisps, and the words "See What You Buy" on the face.

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Answer 10

Tato Skins

Tato Skins is a brand of thick, dark, seasoned potato chip-like snacks available in several flavors (such as baked potato, cheddar and bacon, sour cream and onion, and steak and potato).

Tato Skins have been manufactured from their inception (around 1987) by Wabash Foods in Bluffton, Indiana. They were once marketed by Keebler but changed hands to Poore Brothers, which also markets them as T.G.I. Friday's Potato Skins Snack Chips.

They are similar to Pringles chips in that they are made from dehydrated potatoes and have a single shape.

Each chip has a light-colored side meant to represent the inside of the potato, and a dark-colored side meant to represent the skin.

Official Inventure Foods Tato Skins page

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