Bakeries of France

Question

This piglix contains articles or sub-piglix about Bakeries of France

Answer 1

Biscuits Fossier

Biscuits Fossier is a Reims, France based manufacturer of biscuits, gingerbread, sweets and marsipan-based confectionery.

The tradition of baking goes back to 1430 in the city of Reims, with the foundation of the Guild of Baking. Around 1690, Champagne bakers created a recipe for enjoying the warm bread oven after baking bread, to create a sweet delicacy, from which the "bis-cuit 'of Reims" was born. In 1756, during the reign of Louis XV, the company was founded, and in 1775 the companies biscuits were present at the coronation of Louis XVI at Reims. The company subsequently became the supplier of biscuits to the King, and in 1825 received a diploma with the Royal seal of King Charles X, recognizing the quality of the biscuits.

In 1845, baker Mousier Fossier took over this main biscuit house of Reims, and he subsequently took over all mass-production based biscuit making in the city of the main types. Today, Biscuits Fossier employs over 100 people, making biscuits and confectionery.

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Answer 2

D%C3%A9lifrance

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Answer 3

Groupe Holder

Groupe Holder

Groupe Holder S.A.S. is French business group founded by Francis Holder in 1962.

The group includes companies like Ladurée and Paul.

The head office is located in Marcq-en Barœul, in Greater Lille, in France.

Château Blanc was one of the first French bakeries that specializes in bread, cakes, viennoiserie and ready-to-eat products. They focus on using new technologies to produce goods in the style of traditional French artisans. Château Blanc divides their products into five categories: Grand Pain de France, Grande Viennoiserie de France, Grande Pâtisserie de France, Grand Traiteur de France and a line of breads that you can make at home.

Paul was founded in 1889 and now has more than 449 bakery and pastry shops across four continents. The Holder family took over the bakery in 1953 and decided to keep the name while expanding the business. Paul endeavors to adhere to strict recipes to ensure that all their bread is fresh and has the same taste across the globe. Paul offers a wide range of baked goods and pastries as well as a number of restaurants.

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Answer 4

Paul (bakery)

Paul

Paul is a French chain of bakery/café restaurants established in 1889 in the town of Croix, in Nord, by Charlemagne Mayot. It specializes in serving French products including breads, crêpes, sandwiches, macarons, soups, cakes, pastries, coffee, wine, and beer.

Paul belongs to Groupe Holder, which also owns the French luxury bakery Ladurée.

Boulangeries Paul SAS has its global head office in Marcq-en-Barœul, in Greater Lille, in France, and operates in 29 countries.

Julien Holder married Suzanne, the granddaughter of Charlemagne Mayot. The Holders opened their own bakery in Lille, in 1935. The Holders and their son Francis took over a better known bakery-pâtisserie owned by the Paul family, and kept the "Paul" name.

Following the death of his father in 1958, Francis Holder took over the family bakery in Lille. With his mother's assistance he expanded the business and when the Nouvelles Galeries opened in 1965, he immediately offered to supply their bread. Under the "Moulin Bleu" Francis Holder provided bread to Auchan and Monoprix from his bakery in Lambersart, and by 1970 he was able to purchase an abandoned industrial site at La Madeleine, in the suburbs of Lille, transforming it into an enormous bakery.

The installation in 1972 of a wood stove at the original Lille bakery proved so popular that, as the Paul chain expanded into French malls in Paris and other major French cities, it was incorporated into the general layout. Apart from a change of livery in 1993 (to the now-signature black), the layout and visual aesthetic of Paul stores has not changed.

First opening in...

As of August 2011 there are over 436 franchised Paul bakery/café restaurants (326 in France and 127 in 27 other countries) in France, Spain, Azerbaijan, Belgium, United Kingdom, Qatar, Czech Republic, South Africa, Turkey, Greece, Romania, Morocco, Lebanon, Saudi Arabia, Kuwait, United Arab Emirates, Thailand, Bahrain, Japan, Taiwan, Jordan, China, Egypt, Ukraine, the United States of America, Malaysia and Chile. As of September 2015, Paul also had several bakeries in Almaty, Kazakhstan (both in the city centre and in Shymbulak ski resort).

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