Candy bars

Question

This piglix contains articles or sub-piglix about Candy bars

Answer 1

Chokito

A Chokito is a chocolate covered chocolate bar containing caramel fudge with crisped rice, manufactured by Nestlé in Australia,Switzerland, and Brazil. The current slogan for Chokito in Australia is "big feed, big taste", while in the 1940s the tag line was "Chokito gets you going".

Chokito was relaunched in 2010 in Australia with new packaging and a new recipe reformulation. This included moving away from compound chocolate that was in the original formula. Also in 2010 was a new advertisting campaign based around a man barring club bouncers from entering places like bathrooms and a gym, saying the advertising's catchphrase, "No no no." The campaign, targeted at men 24-35, had 380,000 views in two weeks, on sites YouTube & Break.com. The new formulation Chokito was launched in New Zealand in 2012. Chokito was also originally marketed by Nestle South Africa in the late 1960s but then withdrawn in the early 1980s.

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Answer 2

Chomp (chocolate bar)

Chomp is a brand of chocolate bar currently manufactured by Cadbury, popular in Australia and the United Kingdom.

There are different versions of the bar available in each location. The Australian Chomp consists of a layer of wafer and caramel, coated in compound chocolate. The Australian chomp is also longer and thinner than the UK version, and comes in a 30g size. The Australian Chomp slogan is 'It's a monster chew!', and the packaging features a green T-rex named Tyrone wearing a hat, who also featured on Australian television commercials riding a skateboard.

During the 1970s Chomp bars were sold in Australia with the catchphrase "Ten cents never tasted so good".

Chomps are also sold in South Africa and Zimbabwe, where packaging features a hippo.

In 2009, the UK version of Chomp got a new look, the 'C' resembles a mouth with teeth.

Chomp was produced in the Keynsham plant in Somerset, UK; however, in November/December 2010, production was to be transferred to Cadbury's new plant in Skarbimierz, Poland. Labels for these products do not state a country of origin, instead stating "Made in the EU under license from Cadbury UK Ltd".

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Answer 3

Choo Choo Bar

A Choo Choo Bar is a chewy liquorice flavoured confectionery bar popular in Australia. Available in a 20g bar, packaged in an iconic blue wrapper depicting an old steam train, ("The Choo Choo Funtime Express"), Choo Choo Bars were originally a Plaistowe product, acquired by Nestle, but are now made by Lagoon. There is also a raspberry flavoured Choo Choo Bar.

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Answer 4

Nestl%C3%A9 Chunky

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Answer 5

Clark Bar

Clark Bar

The Clark Bar is a milk chocolate peanut butter bar that is similar to a Butterfinger, 5th Avenue or Zagnut. It has been manufactured by the New England Confectionery Company (Necco) since 1999.

Today, the Clark Bar uses its original formula pioneered by Irish immigrant David L. Clark in Pittsburgh, Pennsylvania in 1917. It was acquired by Beatrice Foods in 1955, then Leaf in 1983. In late 1990, the manufacturer considered consolidating operations in Chicago, but the Pittsburgh area managed to retain the brand with the firm moving all operations from a Chicago's O'Hare suburb to the north side of Pittsburgh in the fall of 1991. In 1996 when Hershey acquired Leaf's North American operations, it became independent again with headquarters retained in Pittsburgh. It was bought by NECCO in 1999.

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Answer 6

Coffee Crisp

Coffee Crisp is a chocolate bar made in Canada. It consists of alternating layers of vanilla wafer and a foamed coffee-flavoured soft candy, covered with a milk chocolate outer layer.

The bar originated in the UK in the 1930s as a chocolate bar named Rowntree's Wafer Crisp. This was later renamed "Chocolate Crisp". The bar was later introduced to Canadians as Biscrisp. In 1938, a coffee variation (Coffee Crisp) was added to the line of flavoured Biscrisps (which included fruit flavours). Rowntree's takeover by Nestle in the 1980s included the Canadian operations of Rowntree's; this included the Toronto chocolate factory where the bar is made. As of 2014^[update] the product is marketed by Nestlé Canada.

In 2001, the first variation of the Coffee Crisp brand was introduced, a limited edition "Coffee Crisp Orange" flavour. A limited amount of the orange flavour was reissued in 2002. That same year, a limited edition "Coffee Crisp Raspberry" flavour was released. "Coffee Crisp Café Caramel" was sold in the summer of 2004 and again in the summer of 2006. A limited edition "Coffee Crisp White" was launched in the autumn that same year. A limited edition maple flavoured bar was available from April to September 2005.

For much of the 2000s, Coffee Crisp was available in "French Vanilla" and "Triple Mocha" flavours. In 2005, the coffee bean shaped "Coffee Crisp Beans" were introduced. The most recent bar form was Coffee Crisp Yogurt.

In January 2007, all variations of Coffee Crisp bars other than the original were discontinued.

Coffee Crisp 70% dark chocolate was introduced in 2009. Some time between 2008 and 2010, French Vanilla and Chocolate Crunch variations were made available. In 2014, Coffee Crisp Latte was released, in celebration of Coffee Crisp's 75th anniversary.

A Coffee Crisp-flavoured ice cream bar and ice cream flavour are also available.

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Answer 7

Crisp (chocolate bar)

Nestlé Crisp are a line of wafer candy bars that are based on existing Nestlé brands and sold in the United States. There are currently three Crisp bars in production: the Butterfinger Crisp, the Baby Ruth Crisp and the Nestlé Crunch Crisp. Each package is made up of two small, individual bars.

The Crisp line is an offshoot of the original Butterfinger Crisp that came out in 2004, then later a Nestlé Crunch Crisp and finally the Baby Ruth Crisp. While the original Butterfinger and Nestlé Crunch Crisp were full-size candy bars, all the current Crisps follow the two small, individual bar packaging.

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Answer 8

Crachi

Crachi is the trade name of an inexpensive chocolate bar made of locally produced chocolate from the Dominican Republic and sold in that country by Corte, a Dominican chocolatier.

Consisting of milk chocolate and crisped rice, the Crachi bar is marketed as a low-cost alternative to more expensive fare, such as the similar Nestlé Crunch bar.

A Crachi bar retails for RD$15.00, or about US$0.42.

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Answer 9

Creme Egg Twisted

The Cadbury Creme Egg Twisted was a chocolate bar produced by Cadbury UK in the United Kingdom. It is a milk chocolate bar with a filling of Cadbury Creme Egg fondant. Introduced in 2008, it was a result of Cadbury researching that customers wanted the Creme Egg to be available all year, mainly for the fondant centre rather than the egg shape. Previously, the fondant Creme Egg center was available as a filling in the Cadbury Dairy Milk line, but that has since then been phased out with the Creme Egg Twisted replacing it. Currently, only the Cadbury Heroes mini variation is available in the UK.

During 2011, the bar was introduced to Australia, but was pulled from stores several months later due to low popularity.

The bar was recently introduced into the Republic of Ireland, Canada and New Zealand.

In May 2008, an advertisement screened on ITV and Channel 4 in the United Kingdom, featured in various ways a creme egg being melted while still in its wrapper (there were various versions of the commercial), only to mutate into a Twisted while yelling "Goo!" at random intervals and "spitting" out some of its goo, before repeating the word again when the advert finishes.

Creme Egg Twisted

• Milk chocolate with a soft fondant Creme Egg centre

• Launched 2007, discontinued 2012, secretly relaunched 2013 and discontinued again.

• Currently discontinued

Creme Egg Twisted Minis

• A small chocolate parcel with a soft fondant Creme Egg filling

• Launched 2009

• Currently available, exclusive to Cadbury Heroes.

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Answer 10

Crispy Crunch

Crispy Crunch is a hard chocolate bar with a crispy peanut flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson, developed Crispy Crunch in 1912.

Harold Oswin was a candy roller in Neilson's hard candy room and joined the company when he was fourteen years old. Harold was promoted to Candy maker in the late 1920s. He always had wanted to create a candy bar with peanut butter and so when a chocolate bar contest was announced, he submitted his concept. Harold won the contest and received a $5.00 prize. The original recipe called for a log-shaped bar. Williams Neilson management made the decision to flatten the bar to the shape that it is today. Oswin died in the mid-1990s.

The brand was repositioned in 1988 by Norm Williams, Director of Marketing. The new brief was given to Martin Shewchuck of Leo Burnett Canada who conceived the highly successful Crispy Crunch campaigns ("the only thing better than your Crispy Crunch is someone else's"). The campaign catapulted the brand from No. 10 to No. 1, growing volume by 55%.

Crispy Crunches were sold in the United States for a brief time in the 1990s by the food distribution arm of Pro Set, the collectible card company. Pro Set went bankrupt, resulting in Crispy Crunch no longer being available in the United States. A lower-calorie version of Crispy Crunch was available for a limited time in the mid-1990s.

The original manufacturers, Neilson, sold its chocolate brands to Cadbury in 1996, though packaging continued to feature the Neilson logo for a few years. Since Cadbury began manufacturing of the chocolate bar, the recipe has changed in that it is less salty and more sweet as it has more of the crunchy topaz-coloured candy coating around the centre.

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