Question

Garlic
Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793.
Scientific classification
Kingdom:	Plantae
Clade:	Angiosperms
Clade:	Monocots
Order:	Asparagales
Family:	Amaryllidaceae
Subfamily:	Allioideae
Tribe:	Allieae
Genus:	Allium
Species:	A. sativum
Binomial name
Allium sativum L.
Synonyms
Synonymy Allium arenarium Sadler ex Rchb. 1830 not L. 1753 Allium controversum Schrad. ex Willd. Allium longicuspis Regel Allium ophioscorodon Link Allium pekinense Prokh. Porrum ophioscorodon (Link) Rchb. Porrum sativum (L.) Rchb. 1830 not (L.) Mill. 1768

Garlic, raw

Nutritional value per 100 g (3.5 oz)
Energy	623 kJ (149 kcal)
Carbohydrates	33.06 g
Sugars	1 g
Dietary fiber	2.1 g
Fat	0.5 g
Protein	6.36 g
Vitamins
Thiamine (B1)	(17%) 0.2 mg
Riboflavin (B2)	(9%) 0.11 mg
Niacin (B3)	(5%) 0.7 mg
Pantothenic acid (B5)	(12%) 0.596 mg
Vitamin B6	(95%) 1.235 mg
Folate (B9)	(1%) 3 μg
Vitamin C	(38%) 31.2 mg
Minerals
Calcium	(18%) 181 mg
Iron	(13%) 1.7 mg
Magnesium	(7%) 25 mg
Manganese	(80%) 1.672 mg
Phosphorus	(22%) 153 mg
Potassium	(9%) 401 mg
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