Caper

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Capparis spinosa
Illustration by Otto Wilhelm Thomé
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Brassicales
Family:	Capparaceae
Genus:	Capparis
Species:	C. spinosa
Binomial name
Capparis spinosa Linnaeus, 1753
Synonyms
Synonymy Blumea grandiflora Zipp. ex Span. Capparis aculeata Steud. Capparis microphylla Ledeb. Capparis murrayi Stewart ex Dalz. Capparis ovalis Risso Capparis ovata Desf. Capparis peduncularis C.Presl Capparis sativa Pers.

Capers, prepared, canned

Nutritional value per 100 g (3.5 oz)
Energy	96 kJ (23 kcal)
Carbohydrates	5 g
Sugars	0.4 g
Dietary fiber	3 g
Fat	0.9 g
Protein	2 g
Vitamins
Thiamine (B1)	(2%) 0.018 mg
Riboflavin (B2)	(12%) 0.139 mg
Niacin (B3)	(4%) 0.652 mg
Pantothenic acid (B5)	(1%) 0.027 mg
Vitamin B6	(2%) 0.023 mg
Folate (B9)	(6%) 23 μg
Vitamin C	(5%) 4 mg
Vitamin E	(6%) 0.88 mg
Vitamin K	(23%) 24.6 μg
Minerals
Calcium	(4%) 40 mg
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