Question

Aloo gobi

Type	Curry
Course	Main
Place of origin	Bangladesh, India, Nepal, Pakistan
Region or state	Indian subcontinent
Serving temperature	Hot
Main ingredients	Potatoes, cauliflower, Indian spices (turmeric)
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Aloo gobi (आलू गोभी in Hindi, Urdu: آلو گوبھی‎, pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.

• Aloo gosht
• Bombay potatoes
• List of Nepalese dishes
• List of potato dishes

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