Crêpe
A stack of crêpes
|
| Alternative names |
Crepe |
| Type |
Pancake |
| Place of origin |
France |
| Serving temperature |
Warm or Not |
| Main ingredients |
Wheat flour or buckwheat flour, milk, eggs |
  |
A crêpe or crepe (
i or , French: [kÊÉ›p], Quebec French: [kÊaɪ̯p]) is a type of very thin pastry, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa, and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
...
Wikipedia
