Moth bean

Question

Vigna aconitifolia
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Fabales
Family:	Fabaceae
Subfamily:	Faboideae
Tribe:	Phaseoleae
Genus:	Vigna
Species:	V. aconitifolia
Binomial name
Vigna aconitifolia (Jacq.) Marechal
Synonyms
Phaseolus aconitifolius Jacq.

Mothbeans, mature seeds, raw

Nutritional value per 100 g (3.5 oz)
Energy	1,436 kJ (343 kcal)
Carbohydrates	61.5 g
Fat	1.6 g
Protein	22.9 g
Vitamins
Thiamine (B1)	(52%) 0.6 mg
Riboflavin (B2)	(8%) 0.1 mg
Niacin (B3)	(19%) 2.8 mg
Pantothenic acid (B5)	(10%) 0.5 mg
Vitamin B6	(31%) 0.4 mg
Folate (B9)	(162%) 649 μg
Choline	(0%) 0 mg
Vitamin C	(8%) 7 mg
Vitamin E	(0%) 0 mg
Vitamin K	(0%) 0 μg
Minerals
Calcium	(15%) 150 mg
Iron	(83%) 10.8 mg
Magnesium	(107%) 381 mg
Manganese	(86%) 1.8 mg
Phosphorus	(70%) 489 mg
Potassium	(25%) 1191 mg
Sodium	(2%) 30 mg
Zinc	(20%) 1.9 mg
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