Question

Radish
Radishes
Scientific classification
Kingdom:	Plantae
Division:	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Brassicales
Family:	Brassicaceae
Genus:	Raphanus
Species:	R. raphanistrum
Subspecies:	R. raphanistrum subsp. sativus
Binomial name
Raphanus raphanistrum subsp. sativus (L.) Domin

Radishes, raw

Nutritional value per 100 g (3.5 oz)
Energy	66 kJ (16 kcal)
Carbohydrates	3.4 g
Sugars	1.86 g
Dietary fiber	1.6 g
Fat	0.1 g
Protein	0.68 g
Vitamins
Thiamine (B1)	(1%) 0.012 mg
Riboflavin (B2)	(3%) 0.039 mg
Niacin (B3)	(2%) 0.254 mg
Pantothenic acid (B5)	(3%) 0.165 mg
Vitamin B6	(5%) 0.071 mg
Folate (B9)	(6%) 25 μg
Vitamin C	(18%) 14.8 mg
Minerals
Calcium	(3%) 25 mg
Iron	(3%) 0.34 mg
Magnesium	(3%) 10 mg
Manganese	(3%) 0.069 mg
Phosphorus	(3%) 20 mg
Potassium	(5%) 233 mg
Zinc	(3%) 0.28 mg
Other constituents
Fluoride	6 µg
Full Link to USDA Database entry
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