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This piglix contains articles or sub-piglix about Beer in Australia
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Australian brewers


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Beer brewing in Australia by state


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Australian beer brands


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Breweries in Australia


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Beer festivals in Australia


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Beer in Australia


Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year; although, the nation ranked considerably lower in terms of total per capita alcohol consumption. The most popular beer style in modern Australia is lager.

The oldest brewery still in operation is the Cascade Brewery, established in Tasmania in 1824. The largest Australian-owned brewery is the family-owned Coopers Brewery, as the other two major breweries Foster's Group and Lion Nathan are owned by the South African SABMiller and the Japanese Kirin Brewing Company, respectively.

Within an alcoholic beverage market worth some $16.3 billion, beer comprises about 48% compared to wine at 29% and spirits at 21%. Within the beer sector, premium beers have a 7.8% share of the market; full strength beer has 70.6%; mid-strength holds 12%; and light beer has 9.6%. 85% of beer is produced by national brewers, the remainder by regional or microbreweries. Microbreweries manufacturing less than 30,000 litres receive a 60% excise rebate.

The history of Australian beer starts very early in Australia's colonial history. Captain James Cook brought beer with him on his ship Endeavour as a means of preserving drinking water. On 1 August 1768, as Cook was fitting out the Endeavour for its voyage, Nathaniel Hulme wrote to Joseph Banks with a recommendation:

"a quantity of Molasses and Turpentine, in order to brew Beer with, for your daily drink, when your Water becomes bad. … [B]rewing Beer at sea will be peculiarly useful in case you should have stinking water on board; for I find by Experience that the smell of stinking water will be entirely destroyed by the process of fermentation."



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List of breweries in Australia


Beer production in Australia has traditionally been dominated by regional producers. Since the 1980s there has been a steady stream of takeovers and amalgamations, and now the two major producers (who were once Australian owned) are Carlton & United Breweries and Lion. In December 2011, CUB became a subsidiary of British multinational SABMiller (the then world second largest international brewing company) and in October 2016 CUB became 100% owned by Anheuser-Busch InBev the world's largest brewing company based in Belgium. Since October 2009, Lion has been a subsidiary of Japanese brewer, Kirin Holdings Company Limited a brewing company established in 1885. The largest remaining Australian owned brewer is Coopers Brewery with a market share of about 4% of total beer volume sales in Australia.

The two foreign owned companies accounted for 89% of beer volume sales in 2011, with CUB's market share at 48% (declining from a 55% market share in 2006) and Lion Nathan at 41% (increasing from 37%).

In May 2012 the dominant Australian produced beers were XXXX Gold, which accounted for 12.4% of all beer consumed in Australia, VB, with 12.3%, Carlton Draught 9.3%, Tooheys New 7.1%, Tooheys Extra Dry 4.4% and Carlton Mid 3.8%.

A microbrewery, or craft brewery, is a modern brewery which produces a limited amount of beer, usually with an orientation toward distinctive and flavorful products. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (18,000 hectolitres/ 475,000 US gallons) a year.

The following is a list of notable microbreweries in Australia, listed alphabetically - all believed to be over 50% independently owned.



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Australian International Beer Awards


Australian International Beer Awards (AIBA) is an annual brewing competition that commenced in 1992.

The AIBA is undertaken by the Royal Agricultural Society of Victoria (RASV) in conjunction with the University of Ballarat. Judging of the awards is conducted at Melbourne Showgrounds, with the Awards presentation dinner held during Good Beer Week in Melbourne, Australia.

The awards were originally called the ‘National Beer and Brewing Awards’. In 1995 the awards became an international competition, with a field of 201 competitors and entries from New Zealand, Papua New Guinea, Canada, Indonesia, Malta and Tonga. It was at these awards that the first international winner was announced, Cisk Export Premium Lager by Simonds Farsons Cisk of Malta winning the Grand Champion Beer award.

The AIBA are now the second largest competition of their kind in the world, with 1,480 entries by 270 brewers from 35 countries in 2013.

Competitors must pay to enter in order to be judged. Only the trophies awarded in over 75 classes are strictly competitive; the unlimited number of gold, silver and bronze awards are based on meeting points thresholds in blind tastings.



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Beer snake


A beer snake, super snake, or cup snake is the stacking of numerous plastic beer cups to form a "snake." Beer snakes are most commonly found at sporting events that are played out over many hours, such as cricket. Some snakes have been reported in the media as being up to 175 m long. They are typically formed during breaks in play: for example, when the fourth Test of the Pakistani cricket team in England in 2006 tour at The Oval was halted after ball tampering allegations, a large beer snake was constructed in the OCS stand.

A beer snake is made with a large number of empty plastic beer cups, usually those issued by the bars on site at the stadium. Many sports stadiums do not allow glasses for safety reasons, and use plastic cups for serving beer. The plastic cups, once empty, provide the flexible building blocks for constructing the beer snake.

The first recorded beer snake occurred on January 3, 2001 at the Sydney Cricket Ground, NSW, Australia. A newspaper article in the Sydney Morning Herald cited Michael Gray as "The Snake Charmer" and architect of the social phenomenon.

As such a large number of cups are needed, gathering normally occurs in large groups of people. The cups are simply stacked within each other until they form a tube or 'snake'. Once the snake has reached the desired length it is held skyward to 'dance' as if being charmed. Snake length is often restricted by the width of the bay of seats as anything longer will protrude into the aisle. One solution to this is to team up with other groups and link your snakes together. One of the biggest challenges is trying to keep it in one piece.

Security staff at many sporting venues frown on such behaviour, and will often attempt to confiscate the empty cups from people building a beer snake. This is in part due to the dangers of such structures in crowded places, and also due to the fact that the component cups are often not completely empty and will spill stale beer on spectators.

As a result of several minor injuries that occurred when a beer snake collapsed during a regular season Canadian Football League game, the Winnipeg Football Club banned the creation of beer snakes during Winnipeg Blue Bombers football games.



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Beer wench


Beer wench is a colloquial expression used in Australia to identify a young woman employed on a casual basis to attend cricket matches and serve alcoholic beverages, particularly beer, from the bar area within the stadium to spectators at their seats. Beer wenches ensure that patrons will not miss a single ball throughout the day's play by removing the need to queue for alcohol.

A beer wench will frequently be attired in a swimsuit, bikini or other costume which is intended to be both visually appealing and sexually provocative.

The practice of hiring beer wenches developed at the Sydney Cricket Ground and the Gabba during the late 1990s and, despite public criticism and being banned at some locations, persists at international cricket fixtures within Australia to this day.

The custom made international headlines during the 2006-07 Ashes series played between England and Australia when an Australian fan advertised on UK websites for an English beer wench to serve beer to Australian cricket fans during the Fourth Test at the Melbourne Cricket Ground.



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