Question

Hummus

Hummus with olive oil, herbs, and spices
Alternative names	Hommus
Course	Meze
Place of origin	Egypt, Levant
Serving temperature	Room temperature or warm
Main ingredients	Chickpeas, tahini
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Hummus (/ˈhʊ.məs/, /ˈxʊ.mʊs/, or /ˈhʌ.məs/;Arabic: حُمُّص‎‎ Hebrew: חומוס‎‎, full Arabic name: hummus bi tahini) is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe. It can be found in most grocery stores in North America.

• Bean dip
• List of dips
• List of hors d'oeuvre
• List of legume dishes
• Msabbaha

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Wikipedia