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Category:Caf%C3%A9s in Berlin



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Caf%C3%A9 Kranzler



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Caf%C3%A9 Stefanie



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Caf%C3%A9 Zimmermann



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Coffee Fellows


imageCoffee Fellows

Coffee Fellows is a German coffeeshop chain founded in 1999 in Munich, Bavaria by Kathrin Tewes and co-managed by her and her husband, Olympic Gold medalist Stefan Tewes who joined her in management in 2000. As of 2017, they have about 170 stores, most of them franchised, and are now #1 before Starbucks who have 160 stores.

During a stay in London with her husband, Kathrin Tewes realised there were not as many coffeeshops of this kind in Germany. The idea of the coffee chain was to establish a comfortable environment (the company's slogan is "Feel at home"), luxurious, modern and cozy. Other drinks and snacks are also offered. The first store was opened in the Leopoldstrasse in 1999, a second one in Düsseldorf flopped but they gained ground after this setback.

In 2000, Kathrin’s husband Stefan quit his job as a consultant for Roland Berger to work with his wife. Since then the company has placed itself in the top 10 coffee shop chains in Germany.

In 2009 Coffee Fellows earned a Coffee Shop Award for the continuous improvements and further development of the concept as well as the whole management of the business. At the end of 2010 Coffee Fellows was running 36 shops, mostly in southern Germany, and the business planned to expand into northern Germany. In 2015, Tewes added 10 stores, and opened their 100th coffee shop in December 2015. This made them the third largest coffeeshop chain in Germany after McCafé and Starbucks.



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Dallmayr


personally liable partners:

Alois Dallmayr, which is usually abbreviated to Dallmayr, is the largest delicatessen business in Europe, and one of the best-known German coffee brands: The company Dallmayr can look back on an over 300-year history and is still in family ownership today. The corporate group has meanwhile been divided into four business units: "Delicatessen and Gastronomy" (which also includes the Stammhaus (original store) in Munich, attracting around 2.8 million visitors per year ), "Party & Catering", "Coffee & Tea", and finally "Vending & Office", i.e. the sale of drinks and snack vending machines (see also the section Business units within the company today).

The origins of this company can be traced back to the year 1700. At this time, the Munich merchant Christian Reitter ran a business which is considered the direct precursor of the present company. Around 1870, the business came into the ownership of Alois Dallmayr, whose name the company still bears today. He sold the business to Therese and Anton Randlkofer in 1895. Under the management of Therese Randlkofer, a remarkable businesswoman for that time, the Stammhaus (original store) developed into one of the leading delicatessen houses in Europe, with no less than 15 royal purveyor titles. In 1933, Dallmayr’s coffee era began: In this year, a coffee merchant from Bremen, Konrad Werner Wille, came to Munich and established a specialist coffee department in the "Delikatessenhaus Dallmayr" which still exists today, and which has achieved international renown, amongst other things, due to the television advertisement for Dallmayr Prodomo. The coffee business developed so successfully that in 1985 it was established as a spin-off, the independent subsidiary Alois Dallmayr Kaffee OHG, which represents "Coffee & Tea", now the largest business unit in the company. The Nestlé corporate group acquired an interest in Alois Dallmayr Kaffee OHG to 50%; this was reduced to 25% in 2003. In July 2015, it was agreed that the remaining coffee sector shares should be re-purchased from Nestlé by Alois Dallmayr KG, but that the cooperation was to be continued in sales.

Today, the Alois Dallmayr company headquarters is located in Dienerstraße 14–15 in Munich’s old town. Florian Randlkofer and Wolfgang Wille both hold responsibility as personally liable shareholders of the parent company, Alois Dallmayr KG. The Dallmayr Group achieved a turnover of around EUR 900 million for the fiscal year 2014, of which at least EUR 500 million was generated in the "Coffee & Tea" business unit, EUR 360 million in the "Vending & Office" business unit and EUR 40 million in the "Delicatessen and Gastronomy" and "Party & Catering" business units.



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