Chili con carne restaurants

Question

This piglix contains articles or sub-piglix about Chili con carne restaurants

Answer 1

Ben%27s Chili Bowl

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Wikipedia

Answer 2

Hard Times Cafe (chain restaurant)

Hard Times Cafe (sometimes Hard Times Cafe & Cue) is a restaurant chain serving chili and other foods, primarily in the Maryland, Virginia, and Washington, D.C. area. Hard Times has been recognized in several publications, including USA Today,AOL's City's Best, Zagat's "Top 20 Area Restaurants" from 2003 to 2008, and several others.

The first Hard Times Cafe was opened in Old Town Alexandria in 1980 by Jim and Fred Parker. They were also the first sports bar in the DC Area to "grill" their wings. After they've been sauced they throw them on the grill for a minute or two. Locking the flavor in and at the same time making it a bit cleaner to eat.

On September 21, 2011, Hard Times Cafe opened at Washington DC's Verizon Center sports arena, home of the Washington Capitals, Wizards, Mystics, Georgetown Hoyas, concerts and events. Hard Times Cafe now operates two locations on the Verizon Center's lower level concourse—a permanent stand at section 112 and a portable stand at section 119—offering fans a chance to enjoy chili macs, nachos, veggie nachos, chili tots, wings, and chili dogs. Until closing after the 2015 season, Hard Times also had a location at Nationals Park.

Hard Times serves appetizers, burgers, and salads, but they are generally known for their chili. There are four types of chili available:

The original location is still in business today, in Alexandria, Virginia. There are a total of 16 locations:

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Wikipedia

Answer 3

Skyline Chili

Skyline Chili

Skyline Chili is a chain of chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from his first restaurant (which has since been demolished), opened in the section of town now known as Price Hill. It is also the "official chili" of many local professional sports teams and venues, including the Cincinnati Reds, Cincinnati Cyclones, Columbus Blue Jackets and the Kings Island theme park, and also sponsors the Crosstown Shootout, an annual men's college basketball rivalry game between the city's two NCAA Division I teams, Cincinnati and Xavier.

In 1912, Nicholas Lambrinides immigrated to Cincinnati from Kastoria, Greece, and brought his favorite family recipes with him. To save up the money to bring his wife to America as well, he first worked as a cook for a railroad crew and in a hotel kitchen, then opened a short-order diner. After nearly a decade, his wife was able to join him in Cincinnati and they raised five sons.

By World War II, Lambrinides was working as a chef for the original Empress Chili restaurant, where he continued to tinker with a recipe which he had been developing for years. In 1949, he and three of his sons opened their own place on Glenway Avenue, near the top of a steep hill (Price's or Price Hill). That diner was located at the intersection of what is now Quebec and Glenway Avenue. The owners named it Skyline Chili for its panoramic view of downtown Cincinnati. After some local resistance in the predominantly Roman Catholic neighborhood, Skyline developed a large and devoted following—especially on Thursdays and Saturdays, which immediately preceded and succeeded meatless Fridays.

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Wikipedia