Zwiebelkuchen in a sheet pan
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Type | Pie |
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Place of origin | Germany |
Main ingredients | Yeast or leavened dough, onions, bacon, cream, caraway seeds |
Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.