Yuan Mei

Yuan Mei (袁枚 pinyin: Yuán Méi, 1716–1797) was a well-known poet, scholar, artist, and gastronome of the Qing Dynasty.

Yuan Mei was born in Qiantang (錢塘, in modern Hangzhou), Zhejiang province, to a cultured family who had never before attained high office. He achieved the degree of jinshi in 1739 at the young age of 23 and was immediately appointed to the Hanlin Academy (翰林院). Then, from 1742 to 1748, Yuan Mei served as a magistrate in four different provinces in Jiangsu. However, in 1748, shortly after being assigned to administer part of Nanjing, he resigned his post and returned to his hometown to pursue his literary interest.

In the decades before his death, Yuan Mei produced a large body of poetry, essays and paintings. His works reflected his interest in Chan Buddhism and the supernatural, at the expense of Daoism and institutional Buddhism - both of which he rejected. Yuan is most famous for his poetry, which has been described as possessing "unusually clear and elegant language". His views on poetry as expressed in the Suiyuan shihua (隨園詩話) stressed the importance of personal feeling and technical perfection. In his later years, Yuan Mei came to be called "Mister Suiyuan" (隨園先生). Among his other collected works are treatises on passing the imperial examinations and food.

Throughout his lifetime, Yuan Mei travelled extensively throughout southern China, visiting Huangshan, Guilin, Tiantai, Wuyi and other famous mountains. On some of those visits, Yuan kept journal entries, representative of which is the You Guilin zhu shan ji ("Record of tours of the mountains of Guilin"). He also accepted students. Since he admired women's poetry, he also took several female students and helped them publish their work under their own names.

The food writer Fuchsia Dunlop has described Yuan as "China’s Brillat-Savarin," and he is called one of the four classical gastronomes.

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