Wong Uk Tsuen

Yuen Long Kau Hui (Chinese: 元朗舊墟; literally: "Yuen Long Old Market") is an area in Yuen Long, Yuen Long District, in the western New Territories of Hong Kong.

Yuen Long Kau Hui is located in the north-east of the present Yuen Long Town. It is sited south of a small hill and directly north of Yuen Long MTR Station. It comprises several villages, which are part of the Shap Pat Heung Rural Committee. From West to East:

And also:

The original Yuen Long Town was not located in the busiest place of present-day Yuen Long, namely Yuen Long Main Road (元朗大馬路), part of Castle Peak Road. The earliest market in Yuen Long was established and developed in the late Ming dynasty (1368–1644) south of the main road, in Tai Kiu Tun (大橋墩) near Tai Kei Leng (大旗嶺). In 1669, during the reign of the Kangxi Emperor in the Qing dynasty, an eight-year coastal ban, during which most of the population of present-day Hong Kong had been evacuated, was lifted. The same year, the market was moved north to the area now known as Yuen Long Kau Hui. This was done for political reasons. The Market was set up by Tang Man-wai (鄧文蔚), a 23rd generation member of the Tang Clan of Kam Tin. He was a district magistrate of Longyou County in Zhejiang Province. While it is far from the coast today, it was beside the seashore when the market was first built.

Agricultural produce and daily necessities for inhabitants in western New Territories were sold at the market. Farmers, boat people and traders came from as far as the nearby coastal districts of Guangdong Province. Shop houses, inns, residential houses and temples with street sellers clustered along the streets made it a commercial as well as a cultural centre. Temples were built for worship and to judge disputes. Special market days, xuri (墟日), were scheduled on the 3rd, 6th and 9th days of the three ten-day periods of each lunar month. The market operated from 6 in the morning until dusk. Two entrance gates, one in the east, Tung Mun (東門), and one in the south, Nam Mun (南門), were locked up after the market hours to guard against theft and robbery. At its peak in the early 20th century, the Hui had around one hundred shops. The market was managed by the Kwong Yu Tong (光裕堂), a trust of a branch of the Tangs in Kam Tin.

...
Wikipedia