Wild sheep
| Sheep | |
|---|---|
 |
|
| Bighorn sheep | |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Mammalia |
| Order: | Artiodactyla |
| Family: | Bovidae |
| Subfamily: | Caprinae |
| Genus: |
Ovis Linnaeus, 1758 |
| Species | |
|
See text. |
|
See text.
Ovis is a genus of mammals, part of the goat-antelope subfamily of the ruminant family Bovidae. Its five or more highly sociable species are known as sheep. The domestic sheep is one member of the genus, and is thought to be descended from the wild mouflon of central and southwest Asia.
Female sheep are called ewes, males are called rams (sometimes also called bucks or tups), and young sheep are called lambs. The adjective applying to sheep is ovine, and the collective term for sheep is flock or mob. The term herd is also occasionally used in this sense. Many specialist terms relating to domestic sheep are used.
Sheep are usually stockier than most other bovines, and their horns are usually divergent and curled into a spiral. Sheep have scent glands on their faces and feet. Communication through the scent glands is not well understood, but is thought to be important for sexual signaling. Males can smell females that are fertile and ready to mate, and rams mark their territories by rubbing scent on rocks. Like other ruminants, they have four-chambered stomachs, which play a vital role in digesting food; they eructate, and rechew the cud to increase digestion. Domestic sheep are used for their wool, milk, and meat (which is called mutton or lamb).
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