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Wheatena

Wheatena
Wheatena modernbox.jpg
A box of Wheatena from 2006
Type Porridge
Place of origin United States
Region or state New York City
Created by George H. Hoyt
Main ingredients Wheat
 

Wheatena is an American high-fiber, toasted-wheat cereal that originated on Mulberry Street in New York City, New York, circa 1879, when a small bakery owner began roasting whole wheat, grinding it, and packaging it for sale under this brand name.

Wheatena was created by George H. Hoyt in the late 19th century, when retailers would typically buy cereal (the most popular being cracked wheat, oatmeal, and cerealine) in barrel lots, and scoop it out to sell by the pound to customers. Hoyt, who'd found a distinctive process of preparing wheat for cereal, sold his cereal in boxes, offering consumers a sanitary appeal.

Hoyt advertised the cereal in newspapers as early as 1879 and sold the business six years later to Dr. Frank Fuller, a physician with an interest in nutrition, who had founded the Health Food Company. Fuller adapted Hoyt's method to his own process for preparing a wheat cereal, and moved manufacturing to Akron, Ohio, close to the wheat supply. A.R. Wendell bought Health Foods in 1903, and incorporated it as The Wheatena Company that year. In 1907, the company moved to a new plant, dubbed "Wheatenaville", in Rahway, New Jersey. By the mid-1920s, millions of boxes were sold each year.

In the early 1960s, the Kansas City, Missouri-based Uhlmann Company, owner of the Standard Milling Company, purchased both the Wheatena corporation and Highspire Flour Mills, which for several years had been supplying the 100% cracked wheat used in the cereal. Uhlmann moved Wheatena manufacturing to Highspire, Pennsylvania in October 1967. The company began leasing its flour-milling facilities to the agribusiness giant ConAgra Foods in early 1987, and sold the cereal manufacturing operation to American Home Food Products in April 1988. Uhlmann retained rights to the Wheatena brand until shortly after International Home Foods acquired American Home Foods in November 1996 and then bought the brand name from Uhlmann. International Home Foods was in turn acquired by ConAgra in August 2000.


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