Volstead Act
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| Other short titles | War Prohibition Act |
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| Long title | An Act to prohibit intoxicating beverages, and to regulate the manufacture, production, use, and sale of high-proof spirits for other than beverage purposes, and to ensure an ample supply of alcohol and promote its use in scientific research and in the development of fuel, dye, and other lawful industries |
| Acronyms (colloquial) | NPA |
| Nicknames | Volstead Act |
| Enacted by | the 66th United States Congress |
| Effective | October 28, 1919 and January 16, 1920 |
| Citations | |
| Public law | 66-66 |
| Statutes at Large | 41 Stat. 305–323, ch. 83 |
| Legislative history | |
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| United States Supreme Court cases | |
| Jacob Ruppert v. Caffey, 251 U.S. 264 (1920) | |
The National Prohibition Act, known informally as the Volstead Act, was enacted to carry out the intent of the Eighteenth Amendment, which established prohibition in the United States. The Anti-Saloon League's Wayne Wheeler conceived and drafted the bill, which was named for Andrew Volstead, Chairman of the House Judiciary Committee, who managed the legislation.
While the Eighteenth Amendment to the United States Constitution prohibited the production, sale, and transport of "intoxicating liquors", it did not define "intoxicating liquors" or provide penalties. It granted both the federal government and the states the power to enforce the ban by "appropriate legislation." A bill to do so was introduced in Congress in 1919. Later this act was voided by the Twenty-first amendment.
The bill was vetoed by President Woodrow Wilson, largely on technical grounds because it also covered wartime prohibition, but his veto was overridden by the House on the same day, October 27, 1919, and by the Senate one day later. The three distinct purposes of the Act were:
It provided further that "no person shall manufacture, sell, barter, transport, import, export, deliver, or furnish any intoxicating liquor except as authorized by this act." It did not specifically prohibit the use of intoxicating liquors. The act defined intoxicating liquor as any beverage containing more than 0.5% alcohol by volume and superseded all existing prohibition laws in effect in states that had such legislation.
The production, importation, and distribution of alcoholic beverages — once the province of legitimate business — were taken over by criminal gangs, which fought each other for market control in violent confrontations, including murder. Major gangsters, such as Omaha's Tom Dennison and Chicago's Al Capone, became rich and were admired locally and nationally. Enforcement was difficult because the gangs became so rich they were often able to bribe underpaid and understaffed law enforcement personnel and pay for expensive lawyers. Many citizens were sympathetic to bootleggers, and respectable citizens were lured by the romance of illegal speakeasies, also called "blind tigers". The loosening of social morals during the 1920s included popularizing the cocktail and the cocktail party among higher socio-economic groups. Those inclined to help authorities were often intimidated, even murdered. In several major cities — notably those that served as major points of liquor importation (including Chicago and Detroit) — gangs wielded significant political power. A Michigan State Police raid on Detroit's Deutsches Haus once netted the mayor, the sheriff, and the local congressman.
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