Vin de France

Vin de France is a designation for table wine from France that has been in use since 2010, when it started to replace the former Vin de Table category.Vins de France may indicate grape variety (for example Chardonnay or Merlot) and vintage on the label, but are not labelled by region or appellation, only as coming from France. This means that the wines are typically sold under brand names or as branded varietal wines.

Vin de France is the lowest level of three in the overhauled wine classification system of France, under the intermediate category Indication géographique protégée (IGP) and the highest category Appellation d'origine protégée (AOP). Unlike Vin de France, IGP and AOP wines indicate the wine's geographical origin within France. This system of three levels replaces the former system of four levels - Vin de Table, Vin de Pays, Vin délimité de qualité supérieure (VDQS), Appellation d'origine contrôlée (AOC) - and will be fully introduced by 2012.

The former Vin de Table category, that represented the simplest wines produced in France, has suffered from decreasing sales for several decades. These were simple wines for everyday drinking that were mainly produced in the south of France. This category of wines have been very difficult to export in an increasingly competitive global wine market, especially since they were not allowed to carry a varietal designation or indicate vintage. This meant a distinct competitive disadvantage to New World wines and many other European wines in a similar price range. Simple varietal French wines instead had to use the Vin de Pays ("country wine") designation, which restricts the sourcing of grapes to the defined Vin de Pays regions, such as Vin de Pays d'Oc from Languedoc-Roussillon. No French wine category existed that allowed a producer to source grapes from e.g. Languedoc-Roussillon, Rhône and Provence, but still sell the wine under a varietal designation.

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