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Tynecastle, Edinburgh

Gorgie
Gorgie Road, Edinburgh.jpg
Gorgie Road
Gorgie is located in Edinburgh
Gorgie
Gorgie
Gorgie shown within Edinburgh
OS grid reference NT2372
Council area
Country Scotland
Sovereign state United Kingdom
Post town Edinburgh
Postcode district EH11
Dialling code 0131
Police Scottish
Fire Scottish
Ambulance Scottish
EU Parliament Scotland
UK Parliament
Scottish Parliament
List of places
UK
Scotland
Edinburgh
55°56′00″N 3°14′00″W / 55.9333°N 3.2333°W / 55.9333; -3.2333Coordinates: 55°56′00″N 3°14′00″W / 55.9333°N 3.2333°W / 55.9333; -3.2333

Gorgie (/ˈɡɔːrɡ/ GOR-gee) is a densely populated area of Edinburgh, Scotland. It is located in the west of the city and borders Murrayfield, Ardmillan and Dalry.

The name is thought to be Brythonic in origin. Early forms suggest it derives from gor gyn – upper wedge – which may refer to the tapering shape of the land between the Water of Leith and the Craiglockhart hills. An alternative derivation is 'big field' from Cumbric (Brythonic) gor cyn.

Gorgie is recorded in 12th century charters of Holyrood Abbey, when in 1236 it came into the possession of Sir William Livingston. In 1799, the Cox family who owned a mill bought most of the former estate from the residual Livingston family. They developed a glue factory on the site, which was redeveloped under a new Post Office Telecommunications telephone exchange in 1969. From 1527, the landowners lived in Gorgie House, situated on Alexander Drive. Its remnants were demolished in 1937, to allow construction of the Pooles Roxy cinema and some housing.

Gorgie developed at a slower pace than nearby Dalry, allowing the continued operation of the 10 acres (4.0 ha) Gorgie pig farm until 1885. By 1800, only the area between Robertson Avenue and Saughton Park had any housing, served by a school and a church mission.

With grain whisky consumption growing in the industrialised and railway connected Victorian era, independent distillers needed access to a high quality and high volume producer of grain whisky spirit. In 1885, major shareholders Andrew Usher, William Sanderson and John M. Crabbie, with numerous other whisky-blenders as shareholders, established the North British Distillery Company, which bought the former pig farm, and began developing a distillery.


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