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Triple sec

Triple sec
Type Liqueur
Manufacturer (various)
Country of origin Saumur, France
Introduced 1849
Alcohol by volume 15% to 40%
Color Clear, golden, blue
Flavor Orange

Triple sec, originally Curaçao triple sec, is a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange.

Triple sec may be consumed neat as a digestif or on the rocks, but is more typically used as an ingredient in a variety of cocktails such as sangria, margarita, Kamikaze, White Lady, Long Island Iced Tea, Sidecar, Skittle Bomb, Corpse Reviver #2 and Cosmopolitan.

The Combier distillery claims that triple sec was invented some time between 1834 and 1848 by Jean-Baptiste Combier in Saumur, France. However, Combier was more famous for its élixir Combier, which contained orange but also many other flavorings.

According to Cointreau, its orange liqueur was created in 1849.

Triple sec was certainly widely known by 1878; at the Exposition Universelle of 1878 in Paris, several distillers were offering "Curaço [sic] triple sec" as well as "Curaço doux".


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