Type | Mixed drink |
---|---|
Primary alcohol by volume | |
Served | On the rocks; poured over ice |
Standard garnish |
Lemon slice and maraschino cherry |
Standard drinkware | Collins glass |
Commonly used ingredients |
|
Preparation | Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve. |
Lemon slice and maraschino cherry
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.
In August 1891, British physician Sir Morell Mackenzie wrote an article in the 19th century influential magazine Fortnightly Review claiming that England was the originating country for the Tom Collins cocktail and a person named John Collins was its creator. In the article, Mackenzie quoted an old song, the title of which he indicated to be "John Collins." However, the British weekly magazine Punch immediately disparaged Mackenzie's efforts, noting in August 1891 that the title of the song actually was "Jim Collins" and that Mackenzie otherwise inaccurately quoted and characterized the song.
However, it should be noted that a drink called a John Collins did exist prior to the Tom Collins hoax of 1874. A recipe for it appears in the Steward and Barkeeper's Manual of 1869. Cocktail historian David Wondrich has noted that there are several other earlier mentions of this version of the drink and that it does bear a striking resemblance to the gin punches served at London clubs like the Garrick in the first half of the 19th century. Wondrich concludes from this that the story of the late eighteenth century origin of the Collins at Limmer's Old House in London was in fact likely to be accurate, as Mackenzie had asserted.
Confusion over the cocktail's origins continued as American writer Charles Montgomery Skinner noted in 1898 that the Tom Collins had made its way to the "American Bars" in England, France, and Germany, where the American invention stimulated curiosity in Europe and served as a reflection of American art.