The Raw and the Cooked
.jpg)
Cover of the first edition
|
|
| Author | Claude Lévi-Strauss |
|---|---|
| Original title | Le Cru et le cuit |
| Translator | John and Doreen Weightman |
| Series | Mythologiques |
| Publisher | Plon |
|
Publication date
|
1964 |
| Media type | |
| Pages | 402 pp. |
| ISBN | |
| OCLC | 4955922 |
The Raw and the Cooked (1964) is the first volume from Mythologiques, a structural study of Amerindian mythology written by French anthropologist Claude Lévi-Strauss. It was originally published in French as Le Cru et le Cuit. Although the book is part of a larger volume Lévi-Strauss writes that it may be appreciated on its own merits, he does not consider this first volume a beginning: "since it would have developed along similar lines if it had had a different starting point".
In the introduction, Lévi-Strauss writes of his confidence that "certain categorical opposites drawn from everyday experience with the most basic sorts of things — e.g. 'raw' and 'cooked,' 'fresh' and 'rotten,' 'moist' and 'parched,' and others — can serve a people as conceptual tools for the formation of abstract notions and for combining these into propositions." Beginning with a Bororo myth, Lévi-Strauss analyses 187 myths, reconstructing sociocultural formations using binary oppositions based on sensory qualities. The work thus presents an adaption of Ferdinand de Saussure's theories of structural linguistics applied to a different field.
...
Wikipedia