The Fat Duck

The Fat Duck
The Fat Duck, photographed in 2009
Location of The Fat Duck, in Bray, Berkshire
Restaurant information
Established	1995
Head chef	Jonny Lake
Food type	British/French Gastronomy
Rating	Michelin stars AA Rosettes
Street address	1 High Street
City	Bray, Berkshire
Postal code/ZIP	SL6 2AQ
Country	England
Coordinates	51°30′29″N 0°42′06″W / 51.507949°N 0.701774°W / 51.507949; -0.701774
Seating capacity	40
Reservations	Yes
Website	www.thefatduck.co.uk

The Fat Duck is a restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of The Bell pub, The Fat Duck opened in 1995. Although it originally served food similar to that of a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.

The number of staff in the kitchen has increased from four when it first opened to 42, resulting in a ratio of one kitchen staff member per customer. The restaurant gained its first Michelin star in 1999, its second in 2002 and its third in 2004, making it the fastest in the United Kingdom to earn three Michelin stars. It lost its status as a three-starred restaurant in the 2016 guide due to renovation preventing it from being open for assessment. The restaurant regained three stars in the following year's Michelin guide.

The restaurant is known for its fourteen-course tasting menu featuring dishes such as nitro scrambled egg and bacon ice cream, an Alice in Wonderland inspired mock turtle soup involving a bullion packet made up to look like a fob watch dissolved in tea, and a dish called Sound of the Sea which includes an audio element. The restaurant has an associated laboratory where Blumenthal and his team develop new dish concepts.

In 2009 the restaurant suffered from the largest norovirus outbreak ever documented at a restaurant with over 400 diners falling unwell.

The Fat Duck is located in Bray in the High Street. Chef proprietor Heston Blumenthal has owned the premises since it opened at the location in 1995. It is not the only Michelin three-star restaurant in Bray, the other being Michel Roux's restaurant The Waterside Inn. In 2007 there were only four restaurants in the entire United Kingdom with three Michelin stars.