The Waterside Inn

Waterside Inn
Waterside Inn and River Thames, Bray
Restaurant information
Established	1972
Current owner(s)	Alain Roux
Head chef	Fabrice Uhryn
Food type	French cuisine
Rating	Michelin Guide Good Food Guide
Street address	Ferry Road
City	Bray
County	Berkshire
Postal/ZIP Code	SL6 2AT
Country	United Kingdom
Reservations	Essential
Website	The Waterside Inn

The Waterside Inn, located in Bray, Berkshire, England, was founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.

The Waterside Inn opened in 1972, following the Roux brothers' success at Le Gavroche. Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche. Koffmann remained as head chef until 1977 when he left to open his own restaurant, La Tante Claire. Michel Roux took over as head chef at the restaurant, slowly handing the reins over during the 2010s to his son and the current chef-patron, Alain Roux. Michel spoke of the handover, "The Waterside Inn has been my life but now my son runs it. What could be better? I am very proud of him. After all his name is above the door." Alain has added his own menu items to the restaurant while keeping Roux family classics like soufflé suissesse and tronçonnette de homard. Diego Masciaga has been the restaurant manager since 1988, and speaks of the two chefs highly, "Mr Michel was always there in the kitchen – morning, afternoon, night – with his big voice. Now it is the turn of Alain. Alain is a great man, too, but in his own way."

In addition to being a restaurant, the Waterside Inn has been slowly expanding the number of rooms available for overnight stays since 1992. The interiors were designed individually in a French style by Michel Roux's wife, Robyn.

In 2010, the Waterside Inn became the only restaurant outside France to retain three Michelin stars for twenty five years. To celebrate, a party was held for which every Michelin starred chef in the UK was invited; 116 chefs attended. In addition, an offer was extended to local residents for lunch at 1985 prices, at a cost of £14.50 each instead of the normal £56.

Matthew Fort reviewed The Waterside Inn for The Guardian in 2002, giving the restaurant a rating of eighteen out of twenty, and stated that the price of the meal was "money very well spent". Max Davidson, in the same year, described the food as "Nothing flash, just mouthful after mouthful of pure quality," while writing for the Daily Mail, giving the restaurant three stars.