Thai elephant

The elephant has been a contributor to Thai society and its for many centuries. The elephant has had a considerable impact on Thai culture. The Thai elephant (Thai: ช้างไทย, chang Thai) is the official national animal of Thailand. The elephant found in Thailand is the Indian elephant (Elephas maximus indicus), a subspecies of the Asian elephant. In the early-1900s there were an estimated 100,000 domesticated or captive elephants in Thailand. In mid-2007 there were an estimated 3,456 domesticated elephants left in Thailand and roughly a thousand wild elephants. It became an endangered species in 1986.

There are two species of elephant: African and Asian. Asian elephants are divided into four sub-species, Sri Lankan, Indian, Sumatran and Borneo. Thai elephants are classed as Indian elephants. Thai elephants have slight differences from other sub-species of Indian elephants. They are smaller, have shorter front legs, and a thicker body than their Indian counterparts.

Elephants are herbivores, consuming ripe bananas, leaves, bamboo, tree bark, and other fruits. Eating occupies 18 hours of an elephant's day. They eat 100-200 kilograms of food per day. A cow (female) will eat 5.6 percent of her body weight per day. A bull (male) will eat 4.8 percent. Thus a 3,000 kilogram cow will consume 168 kg per day, a 4,000 kg bull 192 kg per day. As elephants can digest only 40 percent of their daily intake, the result is dung amounting to 50-60 kg daily. As elephants will not eat in unclean surroundings fouled by dung, their instinct is to roam to a new area.

Because of their diet, the natural habitat of the Thai elephant are in tropical forests which are found in the northern and western parts of Thailand: Mae Hong Son, Chumphon, and the border near Burma (Huai Kha Khaeng Wildlife Sanctuary, Erawan Falls National Park), Petchabun range, Dangrek Range, and peninsular Thailand (Ranong, and Trang).

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