Texas toast
A slice of Texas toast on top of a bagged loaf of bread.
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| Type | Bread |
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| Place of origin | United States |
| Region or state | Texas |
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Texas toast is a type of packaged bread (not sold toasted as the name implies) which is sold sliced at double the average thickness of most sliced breads, while the Texas Toast loaf itself is often more squarish compared to most sliced breads which have a more curved side and top. While Texas toast can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids, such as barbecue sauce, or where extra thickness could improve the product, such as French toast. In addition, the increased thickness of the slices of Texas Toast lets it retain moisture and softness better than regular sliced bread. It is usually a white bread although there are whole wheat varieties. Producers of Texas toast in the United States include Franz Bakery, Mrs. Bairds and Safeway/Lucerne Foods.
Popular in Texas and its bordering states, Texas toast is generally served toasted as a side with southern-style dishes such as chicken fried steak, fried catfish, or BBQ. Texas toast can also be used when making toasted sandwiches.
The actual toast itself is made by putting butter or margarine on both sides of the bread and broiling or grilling it until it is a lightly golden brown. Depending on the recipe, the spread may contain seasonings including garlic, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.
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Wikipedia