Temperance cause

The Temperance movement is a social movement against the consumption of alcoholic beverages. Temperance movements typically criticize alcohol intoxication, promote complete abstinence (teetotalism), or use its political influence to press the government to enact alcohol laws to regulate the availability of alcohol or even its complete prohibition.

The temperance movement began in the early 19th century (around the 1820s). Before this, although there were pieces published against drunkenness and excess, total abstinence from alcohol (i.e. teetotalism) was very rarely advocated or practiced. There was also a concentration on hard spirits rather than on abstinence from alcohol and on moral reform rather than legal measures against alcohol.

An early temperance movement began during the American Revolution in Connecticut, Virginia and New York state, with farmers forming associations to ban whiskey distilling. The movement spread to eight states, advocating temperance rather than abstinence and taking positions on religious issues such as observance of the Sabbath. The American Temperance Society was formed in 1826, within 12 years claiming more than 8,000 local groups and over 1,250,000 members.

Temperance societies were being organized in England about the same time, many inspired by a Belfast professor of theology, and Presbyterian Church of Ireland Minister Rev. John Edgar, who poured his stock of whiskey out of his window in 1829. He mainly concentrated his fire on the elimination of spirits rather than wine and beer. On 14 August 1829 he wrote a letter in the Belfast Telegraph publicizing his views on temperance. He also formed the Ulster Temperance Movement with other Presbyterian clergy, initially enduring ridicule from members of his community.

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