Tea-Horse Road

The Tea Horse Road or chamadao (simplified Chinese: 茶马道; traditional Chinese: 茶馬道), now generally referred to as the Ancient Tea Horse Road or chamagudao (simplified Chinese: 茶马古道; traditional Chinese: 茶馬古道) was a network of caravan paths winding through the mountains of Sichuan, Yunnan and Guizhou in Southwest China. It is also sometimes referred to as the Southern Silk Road. The route extended to Bengal in South Asia.

From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions: to Bengal via Burma; to Tibet; and to Central China via Sichuan Province. In addition to tea, the mule caravans carried salt. Both people and horses carried heavy loads, the tea porters sometimes carrying over 60–90 kg, which was often more than their own body weight in tea.

It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its origins in Pu'er county, near Simao Prefecture in Yunnan.

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