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Syringetin

Syringetin
Chemical structure of syringetin
Names
IUPAC name
3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-4H-chromen-4-one
Other names
3',5'-O-Dimethylmyricetin
3',5'-Dimethoxy-3,5,7,4'-tetrahydroxyflavone
3,5,7,4'-tetrahydroxy-3',5'dimethoxyflavone
Identifiers
3D model (Jmol)
ChEBI
ChemSpider
PubChem CID
Properties
C17H14O8
Molar mass 346.28 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Syringetin is an O-methylated flavonol, a type of flavonoid. It is found in red grape (absent in white grape), in Lysimachia congestiflora and in Vaccinium uliginosum (bog billberries). It is one of the phenolic compounds present in wine.

It induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway.

Syringetin is formed from laricitrin by the action of the enzyme laricitrin 5'-O-methyltransferase (myricetin O-methyltransferase).



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