Swifterbant culture

Swifterbant culture was a mesolithic archaeological culture in the Netherlands, dated between 5300 BC and 3400 BC. Like the Ertebølle culture, the settlements were concentrated near water, in this case creeks, riverdunes and bogs along post-glacial banks of rivers like the Overijsselse Vecht.

In the 1960s and 1970s, artifacts classified as "Swifterbant culture" were found in the (now dry) Noordoostpolder in the Netherlands, near the village of Swifterbant and the former island of Urk. Other well-known sites were uncovered in Zuid Holland (Bergschenhoek) and the Betuwe (Hardinxveld-Giessendam).

The oldest finds related to this culture, dated to circa 5600 BC, cannot be distinguished from the Ertebølle culture, normally associated with Northern Germany and Southern Scandinavia. The culture is ancestral to the Western group of the agricultural Funnelbeaker culture (4000–2700 BC), which extended through Northern Netherlands and Northern Germany to the Elbe.

The earliest dated sites are season settlements. A transition from hunter-gatherer culture to cattle farming, primarily cows and pigs, occurred around 4800–4500 BC. Pottery has been attested from this period. In the region indications to the existence of pottery are present from before the arrival of the Linear Pottery culture in the neighbourhood. The material culture reflects a local evolution from Mesolithic communities, with a pottery in a Nordic (Ertebølle) style and trade relationships with southern late Rössen culture communities, as testified by the presence of true Breitkeile pottery sherds. The Rössen culture, being an offshoot of Linear Pottery, is older than the finds in Swifterbant, and contemporary to older stages of this culture as found in Hoge Vaart (Almere) and Hardinxveld. Contact between Swifterbant and Rössen expressed itself by some hybrid early Swifterbant pots in Anvers (Doel) and hybrid Rössen pottery Hamburg-Boberg. In general, Swifterbant pottery does not show the same variety as Rössen pottery and Swifterbant pottery with Rössen influences are rare. Possibly the idea of cooking could be derived from agricultural neighbours. However, the technical style for making pottery are too different to consider such external influences.

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