Streptomyces nodosus | |
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Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Actinobacteria |
Class: | Actinobacteria |
Order: | Actinomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. nodosus |
Binomial name | |
Streptomyces nodosus Trejo 1961 |
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Subspecies | |
Streptomyces nodosus subsp. asukaensis |
Streptomyces nodosus subsp. asukaensis
Streptomyces nodosus is a bacterial species in the genus Streptomyces.
Streptomyces nodosus is used to produce amphotericin B.
Saquayamycins (saquayamycins A, B, C and D) are antibiotics of the aquayamycin group found in S. nodosus cultures broth.
Miyaoka, Rimi (May 2014). "In Situ Detection of Antibiotic Amphotericin B Produced in Streptomyces nodosus Using Raman Microspectroscopy". Marine. 12 (5): 2827–39. doi:10.3390/md12052827.
Pereia, Tanya (September 2008). "Community structure and antibiotic production of Streptomyces nodosus bioreactors cultured in liquid environments". Microbial Biotechnology. 1 (5): 373–381. doi:10.1111/j.1751-7915.2008.00032.x.