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Names | |
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IUPAC name
(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2R,5S)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
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Other names
Stigmasterin; Wulzen anti-stiffness factor
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Identifiers | |
83-48-7 ![]() |
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3D model (Jmol) | Interactive image |
ChEBI |
CHEBI:28824 ![]() |
ChEMBL |
ChEMBL400247 ![]() |
ChemSpider |
4444352 ![]() |
ECHA InfoCard | 100.001.348 |
PubChem | 5280794 |
UNII |
99WUK5D0Y8 ![]() |
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Properties | |
C29H48O | |
Molar mass | 412.70 g·mol−1 |
Appearance | White solid |
Melting point | 160 to 164 °C (320 to 327 °F; 433 to 437 K) |
Insoluble | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Stigmasterol (also known as Wulzen anti-stiffness factor) is a plant sterol, or phytosterol.
Wulzen factor, as it was first known, was discovered by University of California physiologist Rosalind Wulzen (born 1886).
Stigmasterol is an unsaturated phytosterol occurring in the plant fats or oils of soybean, calabar bean, and rape seed, and in a number of medicinal herbs, including the Chinese herbs Ophiopogon japonicus (Mai men dong), in Mirabilis jalapa and American Ginseng.
Stigmasterol is also found in various vegetables, legumes, nuts, seeds, and unpasteurized milk. Pasteurization will inactivate stigmasterol. Edible oils contains higher amount than vegetables. Phytosterols normally are broken down in the bile.
Stigmasterol is used as a precursor in the manufacture of semisynthetic progesterone, a valuable human hormone that plays an important physiological role in the regulatory and tissue rebuilding mechanisms related to estrogen effects, as well as acting as an intermediate in the biosynthesis of androgens, estrogens, and corticoids. It is also used as the precursor of vitamin D3.
The Upjohn company used stigmasterol as the starting raw material for the synthesis of cortisone.