St. George Island, Florida
Map of St. George Island
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 St. George Island
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| Geography | |
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| Coordinates | 29°39′32″N 84°52′41″W / 29.659°N 84.878°WCoordinates: 29°39′32″N 84°52′41″W / 29.659°N 84.878°W |
| Length | 28 mi (45 km) |
| Width | 1 mi (2 km) |
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St. George Island is an island off the Florida Panhandle in the northern Gulf of Mexico. It is in Franklin County, Florida, United States.
St. George is a barrier island 28 miles (45 km) long and 1 mile (2 km) wide at its widest point. St. George Island is adjacent to Cape St. George Island, also known as Little St. George Island. It is connected to the mainland at Eastpoint, Florida by the 4-mile (6.4 km) long St. George Island Bridge over Apalachicola Bay. Nearby towns include Eastpoint, Carrabelle, and Apalachicola.
St. George Island is informally divided into three regions: the Dr. Julian G. Bruce St. George Island State Park; a public strip of restaurants, bars, small businesses, homes and public beach; and a private, gated, highly exclusive housing community with its own airstrip that includes some of the most expensive multimillion-dollar beach homes along the Gulf of Mexico.
The island is known for being quiet and tranquil due to its small size. Many occupants of the island rent out their homes during the spring and summer months. As of 2008[update], the island has no central sewage system and receives very little funding for road and infrastructure improvements, leading some to believe the island should form its own special taxing district. Saint George Island is said to be one of the most expensive islands on the Gulf to rent or own, and many purchase land on the island as an investment.
St. George Island State Park occupies the eastern nine miles (14 km) of the island. People can camp there as well as swim with reservations. Many fishing reservations are also available in the area. The park has a series of hiking trails, boardwalks and observation platforms. Bird watching is a popular activity there. The area is well known for its excellent variety of Apalachicola Bay and Gulf of Mexico fish and seafood including oysters, scallops, grouper, flounder, redfish, snapper, trout, mullet, and others.
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