Spinach soup

Spinach soup is a soup prepared using spinach as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper.

Spinach soup is typically served hot, but can also be served as a cold soup. Prior to being served, it can be topped or garnished with ingredients such as sour cream and crème fraîche.

Cream of spinach soup being cooked

Spinach soup with garnishes

Spinach soup with tofu

Green garlic and spinach soup, topped with crème fraîche

Sigeumchi-doenjang-guk (spinach soybean paste soup)

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Wikipedia