Speckkuchen
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| Type | Quiche |
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| Place of origin | Germany |
| Region or state | Hesse |
| Main ingredients | Rye flour crust, bacon, eggs; leeks or onions |
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Speckkuchen is a type of quiche, a specialty of northern Hesse, Germany. It is a bacon pie/flan with a rye flour crust on the base and made with eggs, and in some villages contains high proportion of leeks or onions. It is popular as a quick snack in Kassel, especially on market days, sold at food stalls and bakeries. As with many regional specialties, every village and every baker has his own Speckkuchen recipe.
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