Soil management

Soil management concerns all operations, practices, and treatments used to protect soil and enhance its performance (such as soil fertility or soil mechanics). It includes soil conservation, soil amendment, and optimal soil health. In agriculture, some amount of soil management is needed both in nonorganic and organic types to prevent agricultural land from becoming poorly productive over decades. Organic farming in particular stresses optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control.

According to the EPA, agricultural soil management practices can lead to production and emission of nitrous oxide (N2O), a major greenhouse gas and air pollutant. Activities that can contribute to N2O emissions include fertilizer usage, irrigation and tillage. The management of soils accounts for over half of the emissions from the Agriculture sector. Cattle livestocks account for one third of emissions, through methane emissions. Manure management and rice cultivation also emit emissions.

Methods that significantly enhance carbon sequestration in soil include no-till farming, residue mulching, cover cropping, and crop rotation, all of which are more widely used in organic farming than in conventional farming. Because only 5% of US farmland currently uses no-till and residue mulching, there is a large potential for carbon sequestration.

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